Gaby Sherrow is an Upper West Side native and graduate of The Natural Gourmet Institute For Health and Culinary Arts Chef’s Training Program in Manhattan. A Certified Natural Foods Chef and experienced cooking, catering and baking professional, Gaby attended the French Culinary Institute in SOHO where she received a degree in French pastry technique. Gaby has prepared elaborate vegan/vegetarian fare at some of the country’s finest and most popular vegetarian establishments such as: Greens and Millennium in San Francisco, Angelica Kitchen and Candle Café in New York.

Gaby got her start in 1999 at the Upper East Side Candle Café. She then moved to northern California where she was Head Garde-Manger at Mendocino’s The Ravens Vegetarian Restaurant, which boasts its own certified organic gardens. In San Francisco Gaby was one of the cooks at the celebrated restaurant Greens. She also served as Assistant Pastry Chef under Executive Chef Eric Tucker, winner of 2005’s Best Vegan Chef at San Francisco’s wildly popular Millennium restaurant.

In 2002 Gaby was back in New York serving as pastry chef at historic East Village landmarkAngelica Kitchen. In 2003 she served as kitchen manager and production supervisor of the bakery department at Whole Foods Market in Chelsea.

Her company, The Gift of Gab, LLC, launched its first product, Chai Spice Granola in 2004. She has since added the Pine Nut Anise flavor and recently lauched 2 new flavors, Pineapple Coconut Ginger and Banana Chocolate Cherry in the Fall of 2007. Gaby continues to create new flavors and products that are all vegan and wheat-free.

Sweet and nutty, exotic and unexpected, crunchy and chewy, Gaby's Gourmet Granolas are boldly spiced and bursting with personality. Her unique and unexpected use of wholesome and flavorful ingredients is prevalent throughout her creations.

Gaby's rich and indulgent foods are healthy, delicious and respectful of those with food allergies and restricted diets. Free of all animal products and wheat, using as many organic and non-GMO ingredients as possible, Gaby's food is so scrumptious, it never tastes like anything is missing!

Gaby is dedicated to sharing her health-supportive cuisine with you. All feedback is read, considered and greatly appreciated. Gaby enjoys direct contact with her customers and regularly represents her products at various stores for samplings and demonstrations. Please feel free to email her any thoughts, comments, suggestions, feedback or concerns you may have.